Starter
Zuppa del Giorno
Freshly prepared soup served with fresh crusty
Bruschetta V
Italian toasted bread topped with chopped vine ripened
tomatoes, olives & fresh basil
Coppa Di Gamberetti
Large fresh Norwegian prawns in a marie rose sauce &
selection of mixed leaves
Crespelle V
Pancake stuffed with spinach & ricotta cheese, topped with tomato & cheese sauce
Salmone Affumicato
Layers of smoked salmon served on a bed of mixed lettuce, drizzled with e.v.olive oil and balsalmic vinegar
Main Course
Sirloin Steak with Wild Mushrooms
Prime 8oz scotch beef served in a rich Chianti, mushroom sauce or charcoal grilled to your liking
Pollo Cacciatore
Breast of chicken cooked in a rich tomato, mushroom & olive sauce
Salmon Grigliato
Salmon steak marinated in fresh lemon & lime juice & ginger, charcoal grilled
Agnello Al Miele
Best end of lamb cooked in wine, honey & mint sauce
Penne Valentino V
Pasta tubes cooked in a spicy tomato, mushroom, onion & fresh herb sauce
Fillet of Sole
Cooked in wine, mushrooms prawns & cream
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Selection of Desserts
£16.95 p/h*
*A 10% Service Charge will be added to your bill at your discretion