Starters
Soup of the day
Fish Cakes in a Spicy Barbados Sauce
Smoked Salmon Cornets
Parma Ham & Melon
Gamberoni al Vino Bianco
Main Courses
Entrecotte alla Pizzaiola
Sirloin of beef cooked in wine, tomato & fresh herbs
Pollo al Funghi Porcini
Breast of chicken cooked in wine, wild mushrooms & cream
Spigola All'aglio e Limone
Fresh fillets of Sea Bass with garlic & lemon juice
Agnello al Miele
Best end of lamb in wine, honey & mint sauce
Petto D'anatra all'arancia
Breast of duck cooked in wine & orange sauce
Tortelloni con Salsa Rosa v
Pasta parcels filled with ricotta cheese, spinach, basil and
topped with a cream sauce & touch of tomato
All the above main courses except pasta dishes are served with fresh vegetables & potatoes
A Selection of Desserts
£21.95
